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Bottled at 46% ABV
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Proudly without colouring or chill-filtration
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Produced in Small Batches
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More ways to enjoy
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Bitter yet sweet, and truly delicious. Pour 2.5cl Scallywag Speyside Malt Whisky, 2.5cl sweet vermouth and 2.5cl Campari bitters into a mixing glass filled with cubed ice. Stir well until the outside of the glass feels cold. Strain into a rocks glass and add 1 large cube of ice. Garnish with an orange peel twist and enjoy!
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Inspired by a long line of Douglas Laing family fox terriers, the Scallywag name and sprightly canine character embody the spirit of Speyside – from the region’s remarkable reputation for richly sherried whisky to the abundance of adventure that awaits in the great outdoors!
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